Sept. 14-17

Muskegon,
Michigan

Celtic Kitchen

The Celtic Kitchen, adjacent to The Pub overlooks beautiful Muskegon Lake, allows easy walk-up access for Festival patrons. Vendors under the tent will be serving your Irish favorites including corned beef, potato soup, bangers & mash, as well as toasted cheese and meat ravioli, crispy cannelloni and ice cream. Festival food choices include tacos, ribs, pulled pork, sandwiches, elephant ears, sweet treats and more.